Our featured artist For the month of August is Jeanne Steffan

Jeanne is an artist living and working in Portland, Oregon. She revisits animal subjects whenever there is a need to feel grounded, humble, and connected to the honesty that is lost on humans at times. Sometimes magical and sometimes natural, her depiction of animals attempts to connect us all to the wonder and power of these magnificent creatures.

jeannesteffan.com

@jeannesteffanart


 

on instagram

The item above is simply one of nearly a dozen vegan dishes the Tin Shed has to offer every single day! Stop on in and see for yourself! Ask for a vegan specific menu. There are more choices than you think! @tinshedgardencafe #veganfriendly #pdxbrun
Here’s another opportunity to make your Sunday more special. A Benedict with prosciutto, artichoke hearts, sun-dried tomatoes and fresh basil. See ya in a bit! ❤️ @tinshedgardencafe #eggsbenedict #pdxbrunch #albertaarts #dailyspecial
This burger. 20% off weekdays between 1-2pm. All through August. Our Proletarian Smash Burger. Comes with a side. Solidarity Forever. @tinshedgardencafe #pdxbrunch #albertaarts #smashburgers
The question is rhetorical, yes… but also genuine? Nonetheless, the Tin Shed has this cheesy melty artichoke pate sandwich that has a summery lemony ‘zing’ built into it. It’s the Heartless Artichoke, and we’d love to s
What an incredible honor! First we were nominated as finalists for Best Brunch Spot in Willamette Week’s “Best of Portland” poll. Today we’re excited to announce that we earned SECOND PLACE!! In the entire city of Portland! Ho
This sandwich was born in late 2007, back when the impending mortgage crisis had everybody jittery and in need of food therapy real bad. We call this the Fungus Amongus. It’s portobello mushroom strips sautéed in butter with red onion, m
The Tin Shed features unique breakfast specials every day. This tasty number features scrambled eggs served atop either potato cakes or cheese grits, served with linguiça sausage, onions, roasted red peppers, arugula, topped with shredded prov
What is healthier than Benzedrine and yet still promotes a poetic mental zing toward the daily deconstruction of crass commercial culture and uninspired living? I dunno but we have late lunch special worth digging, it’s called The Beet Generati
With this photo we first gotta pour a little out for our fallen homie, Andy Holland, RIP. If I had to guess I’d say this is sometime in 2013. A few of these peeps are still rockin’ brunch shifts on Alberta Street… those that have m
One more humble appeal to our fans & supporters, now is the time, give us your vote, this is the last week to do it. Visit https://bop.wweek.com/food and cast your vote for the Tin Shed as Portland’s “best brunch spot”… p
The world lost a bright light and beautiful human on June 3rd, 2025, and the Tin Shed lost one of our own. Today we celebrate the life and memory of our friend and former co-worker, Tarrah Hale. If you ever met Tarrah, or if she ever served you at
The Tin Shed is ready for summer! We have a handful of delicious new menu items… we have a fully-shaded outdoor seating area… and now we have fun new merch! @tinshedgardencafe #summertime #pdxbrunch
The Tin Shed just unveiled new rainbow-themed doggie bandanas just in time for Pride Month, come fetch one for you or your pup! All profits from our bandana sales are donated to Oregon Dog Rescue, which is amazing, check out their work… but th
Okay so we have this new Proletarian Smash Cheeseburger with melted American cheese on our menu. And, yes, we’re excited about it. It’s mouthwateringly delicious. But here’s the important thing here. We want YOU to be as excited as
You want this! One fried runny egg served in a toasted Grand Central ciabatta bun, with fresh arugula, fontina, chipotle aioli, and house-made raspberry-onion jam. This is our Street Spirit Breakfast Sando! One of a half-dozen new menu items we unlea
Tonight was the first night of the Tin Shed’s all-summer-long cornhole tournament. Yes, it was a blast! Sure it sounds corny but we were all winners tonight. It’s just that some won… a little more… than others… anyway
The Tin Shed Garden Cafe is honored to be a finalist this year for Portland’s Best Brunch Spot in Willamette Week’s annual poll. Thank you… but there’s more to do! 😀 Please visit bop.week.com and find us in the food/best bru